Morris East was created by Jennie Dobbs. After 6 years of working in Finance in the UK, Jennie decided to return to her hometown of Halifax to fulfill her dream of opening a restaurant. In addition to managing the restaurant, Jennie is currently writing her first cookbook, (dinner) parties, which will be a champagne-fuelled ride into creating delicious three-course meals.
staff
owner
Jennie Dobbs
head chef
Lauren Marshall
sommelier
Jamey Urquhart
wine & beverage director
Katrina Roberts
kitchen & floor staff
Amber MacLean
Brenna MacNeil
Chelsea Chamberlin
Chris Giacobbe
Janice Villagomez
Jeff Sheriko
Jessie Trueman
Justin Walker
Keltie Wagstaff
Krista Spurr
Matthew Machan
Meaghanne MacLean
Sandy Cooley
suppliers
Cosman and Whidden Honey
Farmers Dairy
Four Season’s Farm
Fromagerie Du Marché Atwater
Garrison Brewing
Halifax Farmer’s Market
Hutten Family Farm
Just Us Coffee
Mike’s Fish Shop
Oulton’s Meat
Noggin’s Corner Farm
Pete’s Frootique
Propellor Brewing
Riverview Herbs
Sweet William’s
Tap Root Organic Farms
La Vendeenne Bakery