Italian Mac N Cheese
$18.00
Orecciette pasta, Bechamel sauce, Grana Padano, Mozzarella, Provolone.
Quantity:
Orecciette pasta, Bechamel sauce, Grana Padano, Mozzarella, Provolone.
Orecciette pasta, Bechamel sauce, Grana Padano, Mozzarella, Provolone.
1. Remove Mac n cheese from freezer and allow to thaw in the refrigerator for at least 2 hours or overnight.
2. Pre heat the oven to 375F.
3. Remove cover from the Mac n cheese packaging and replace with foil. Place the Mac n cheese on a sheet pan and put in the oven.
4. Bake the lasagna for 35 minutes with the foil on.
5. Remove the foil and bake for another 10 to 15 minutes more, or until desired colour achieved.
6. Once finished allow the Mac n cheese to rest for 5 minutes, serve and enjoy.